2 cans cream of chicken soup
2 cans cheddar cheese soup
1 1/2 lg. cans canned milk
1 onion, sauteed in butter
1 lg. can corned beef
2 c. (or more) cooked noodles
1 can peas (opt.)

Mix, then put in casserole dish. Top with crushed potato chips. Bake at 350 degrees for a few minutes, until it bubbles up.