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Results 101 - 110 of 169 for pureed bread
Combine butter, honey, eggs and orange juice. Mix in flour, soda, baking powder and salt. Add to apricot. Fold in pecans. Pour into greased ...
Completely blend eggs, sugar, oil in blender. Place in a bowl along with carrots, pineapple, nuts, and vanilla. Stir in remaining ...
103. PEACH BREAD
Cream sugar and shortening together. ... floured. Bake at 325 degrees for 55 minutes to 1 hour. Let bread cool a few minutes before removing from pan.
104. BANANA BREAD
Cream butter, gradually beat in both sugars. Keep beating until light and airy. Beat in eggs - one at a time - beat in sour cream, bananas ...
105. BANANA APRICOT BREAD
Combine apricots, bananas, eggs, sugar, ... Beat until smooth. Stir in the rest. Pour into bread pan. Bake at 350 degrees for 50 to 60 minutes.
106. PUMPKIN-APPLE BREAD
Mix dry ingredients. Add eggs, oil, melted butter and pumpkin puree. Bake at 350 degrees for 1 hour. Yields 1 large loaf.
107. PUMPKIN SPICE BREAD
Preheat oven to 350 degrees. Grease three 9 x 5 inch loaf pans and set aside. In large mixing bowl, sift together flour, sugar, baking ...
108. PEACH BREAD
Cream sugar and shortening together. ... floured. Bake at 325 degrees for 55 minutes to 1 hour. Let bread cool a few minutes before removing from pan.
Preheat oven to 350 degrees. In large bowl combine pumpkin and next 3 ingredients; mix until blended. In separate bowl combine flour, ...
110. PEACH BREAD
Puree peaches and 6 tablespoons sugar. Combine flour, baking powder, soda, salt and cinnamon. Set aside. Combine 1 1/2 cups sugar and ...
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