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Results 101 - 110 of 131 for pudding currants
101. PLUM PUDDING
Mix these well, and steam in a greased mold for 2 to 3 hours.
102. CARROT PUDDING
Mix together thoroughly and steam three hours in a greased pan. Serve with sauce. Melt in saucepan. 1 heaping tbsp. flour Mix with melted ...
103. CARROT PUDDING
Combine all ingredients and mix thoroughly. Put in 3 pound coffee can covered with aluminum foil and steam in large kettle for 3 hours. ...
104. PLUM PUDDING
Mix all together in big bowl. Start adding the flour and keep mixing until so stiff you can't mix anymore. About 5 pounds flour). Form into ...
105. CARROT PUDDING
1. Mix together the butter, ... rind, raisins and currants. 2. Sift together the ... degree oven for about 1 1/4 hours or until firm. Serves 6 to 8.
Soak gelatin in cold water about 5 minutes. Put milk with fruit in double boiler. When hot, add chocolate which has been melted, mixed with ...
Mix all the ingredients except the eggs and grape juice. Add the beaten egg yolks, and the stiff beaten egg whites. Add the grape juice and ...
108. PLUM PUDDING
Put milk with chopped fruit in heavy pan. When cooked slightly, add cocoa which has been mixed with some of the sugar and a little milk to ...
109. CARROT PUDDING
Mix together the butter, carrots, ... peel, raisins and currants. Sift dry ingredients together ... and 15 minutes or until firm. Serves 6 to 8.
110. PLUM PUDDING
Prepare and chop fruit and butter. Grate rind thinly. Put all the fruit into a large basin, add the other dry ingredients and mix ...
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