1 tbsp. Knox gelatin
1 c. milk
1/2 c. seeded raisins
1 sq. chocolate
1/4 tsp. vanilla
2 egg whites
Few grains of salt
1/2 c. water
1/4 c. currants
1/3 c. dates
1/4 c. nuts
1/2 c. sugar

Soak gelatin in cold water about 5 minutes. Put milk with fruit in double boiler. When hot, add chocolate which has been melted, mixed with a little sugar and milk to make a smooth paste. Add soaked gelatin, sugar and salt, remove from fire, and when mixtures begin to thicken, add vanilla and nutmeats, chopped and lastly, fold in stiffly beaten egg whites. Turn into mold. Chill. Serve with sweetened and flavored whipped cream.