Results 101 - 110 of 393 for prune juice

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In a large pot, bring ... casserole with the prunes. Preheat oven to 350 degrees. Combine orange juice, brown sugar and cinnamon. ... minutes. Makes 8-10 servings.

Pit and slice plums (do NOT peel them). Whirl in blender until smooth. Stir in other ingredients. Delicious as a topping on angel food ...

Boil sugar, water, raisins, salt, spices 3 minutes. Cool. Add flour, baking powder, soda dissolved in warm water, nuts. Bake 1 1/2 hours in ...

I usually add a bit ... vinegar, olive oil, prunes, olives, capers and juice and bay leaves. Cover and ... juices in a sauceboat. About 10 portions.

Wash and pit plums; cut ... water and lemon juice; simmer, covered, 5 minutes. ... and cover with paraffin. Makes about 11 medium jars of jam.



Cook apples with the water until tender. Add rest of ingredients and cook until heated through. Remove from heat and cool. Refrigerate in ...

Cover dried fruit with hot ... alternately with orange juice. Fold in drained fruit and nuts. Bake in 2 loaf pans at 350 degrees for 50 minutes.

Mix in small container and set aside: In largest bowl combine: Add liquid mixture to dry ingredients. Mix with hands. Spray 9 x 13 inch ...

Bake in greased and floured pans (2 round or 1 - 13 x 9 inch) at 350 degrees until done, about 25 to 30 minutes.

Bring all ingredients to a boil, reduce heat and simmer, stirring often until jam thickens. Fill hot sterilized jars, cover and invert.

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