Results 101 - 110 of 567 for potato carrots rice

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Brown meat and onions lightly in 2 tablespoons fat. Add rest of ingredients. Add 1 1/2 quarts water and simmer slowly 3/4 to 1 hour.

In large kettle, cook turkey ... combine onions, celery, carrots, rice and 1 quart of stock. ... temperature. This soup freezes well. Yields 4 quarts.

Use a crock pot to ... with broth. Add potato, carrot, celery, and onion. Use ... hours. Add wild rice and heat through. Pierce carrots to test for doneness. Add ... together or it curdles.

Starting with potatoes, layer through to the tomatoes. Bake in a covered casserole dish 350 degrees until bubbly, approximately 1 1/2 ...

Cook rice according to package directions; chill. ... and chill. Stir in eggs, carrots and cucumber before serving. (Can use 2 cups Minute Rice.)



Put the chicken in pot ... often due to rice sticking. Cook on low after ... bone in the beginning. You can chop it up before putting in the soup.

In 8 quart pan; cook ... In broth add carrots, celery and potatoes. Add ... hour before serving, add noodles and rice. Simmer until ready to eat.

Brown meat on all sides in 1/4 cup of oil; add water and onion, salt and pepper to taste; bring to boil. Simmer about 4 hours. Take meat ...

I also add chopped dry ... In saucepan, steam carrots, potatoes in small amount ... water included. Add rice and cabbage about 15 minutes before ready to serve.

Place alternate layers of potatoes, carrots, onions, rice and hamburger in a 2 ... milk and pour over casserole. Bake 300 degrees for 1 1/2 hours.

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