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Results 101 - 110 of 309 for pork stir fry
101. STIR FRY
In uncovered wok, heat 1 ... oil. Add meat, stir fry quickly until done. Remove from ... like a sauce that is thickened, add cornstarch mixture.
102. QUICK STIR FRY
Cut chops into strips and ... browned chops. Add frozen stir fry vegetables. Add rest of dry teriyaki mix and cook for 20 minutes. Serve over rice.
Chop all vegetables - set ... in vegetables and stir often until done. Vegetables should ... simmering. Simmer until done. Approximately 15 minutes.
In 10 inch skillet, cook ... skillet and cook pork, bean sprouts and scallions ... pork is grey. Stir in rice, thick soy sauce, ... garlic powder if desired.
105. ORIENTAL STIR FRY
Thaw vegetables. Quickly brown meat ... vegetables are heated through but still crisp and tender. Add soy sauce; cook and stir for 1 minute. Serves 4.
Prepare your choice of ingredients ... categories; set aside. Stir water into cornstarch; stir in ... add cooking oil. Stir-fry garlic in hot oil for ... with rice, if desired.
Brown small pieces of meat. Add chopped garlic, onions, and green peppers. When cooked, add chopped carrots, mushrooms, and soaked noodles. ...
Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then ... minutes, stirring once. Serve over noodles. Makes 4 to 6 servings.
109. CHINESE STIR FRY
Blend broth, soy and cornstarch; ... over high heat. Stir fry ginger root and garlic in ... Cover and cook for 1 to 2 minutes. Serve over rice.
110. BASIC STIR FRY
1/2 inch slice ginger, grated ... medium high heat, fry garlic and ginger in oil; ... boil. Add corn flour mixture to thicken. Serve over rice.
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