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pork roast bbq
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101 - 110
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pork roast bbq
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101.
RICHARD'S BBQ PORK
Mix well. Save what you ... 4-5 pounds of
pork
. I prefer the
pork
... to cook thoroughly without burning the outside. Serve this with sauce #2.
Ingredients: 18 (flakes .. ketchup .. mustard .. paprika .. salt ...)
102.
MANDARIN BBQ PORK
Cut
pork
into 1"x2" pieces and place ... to 450 degrees.
Roast
meat for 30 minutes, turning ... over
pork
. Stir to coat. Serve with warm rice.
Ingredients: 7 (catsup .. fat .. sauce .. sherry .. sugar ...)
103.
OVEN BBQ PORK SLICES
1. Split meat lengthwise to ... shallow roasting pan.
Roast
at 350 degrees for 1 ... degrees for 1 hour. Serve with toothpicks and Chinese mustard.
Ingredients: 11 (oil .. oregano .. piece .. salt .. sauce .. sugar ...)
104.
PORK BARBEQUE
Spray medium size saucepan with ... thickened. Stir in
pork
. To serve, spoon meat ... orange wedges. NOTE:
Roast
12 ounce
pork
tenderloin on ... pull apart into shreds.
Ingredients: 11 (buns .. juice .. mustard .. paprika .. sauce .. sugar ...)
105.
BARBECUE PORK
Salt meat well and set ... 175 degree oven,
roast
meat for 25 minutes, then ... side.
Roast
another 35 minutes. Be sure meat doesn't touch water.
Ingredients: 7 (5-spice .. catsup .. honey .. sauce .. sherry .. sugar ...)
106.
OVEN BAKED BARBECUE SPARE RIBS
Sprinkle ribs evenly with liquid ... 1/2 hours. While
pork
is roasting, prepare barbecue sauce. ... sauce amounts; it won't be too much! . O'Neill
Ingredients: 7 (honey .. salt .. sauce .. smoke ...)
107.
LEISHA'S EASY BBQ RIBS
If using (bone-in) ribs, boil ... sauce pan. Add
BBQ
sauce and apple sauce to ... maple syrup. For a kick you can add 1/2 cup mustard. . (Rollie)
Ingredients: 6 (applesauce .. beef .. onion .. optional ...)
108.
SWEET GEORGIA BARBECUE RIBS
1. To Make Sauce: In ... 6 servings. To
roast
: Place ribs, fat side ... to 2 hours or until well done. Turn; brush with sauce every 30 minutes.
Ingredients: 7 (mustard .. sauce .. sugar .. vinegar ...)
109.
COLD OR WARM BARBECUE
Rub entire
roast
with dry mustard and thyme. ... two, stirring constantly. Spoon over finished
roast
on a serving platter. Serve warm or cold.
Ingredients: 8 (jelly .. mustard .. pork .. sauce .. sherry ...)
110.
SOUTH CAROLINA BARBECUE
In a Dutch oven or ... water to cover
pork
. Bring liquid to boil ... meat. Cover the meat with sauce until moist, not soupy. Serve with cole slaw.
Ingredients: 7 (peppercorns .. salt .. vinegar ...)
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