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Results 101 - 110 of 202 for pork gravy
101. PORK SAUSAGE GRAVY
Brown ground pork or pork sausage in skillet ... depth, simmer. Thicken with flour and serve over mashed potatoes, biscuits, waffles or pancakes.
Brown chops on both sides in skillet over medium heat. Drain off drippings. Pour soup, milk, water over chips. Bake in oven at 350 degrees ...
103. PORK CHOPS IN GRAVY
Trim excess fat from chops. In large skillet heat oil, add chops and fry until golden brown. Remove and put in shallow baking dish (3 quart ...
Soak pork chops overnight in refrigerator in ... until tender. Place the meat on a platter or plate. The soup is now the gravy. Place it in a bowl.
Dredge chops in mixture of ... Cook and stir gravy, scraping up brown bits in pan, until bubbly and slightly thickened. Pour over chops. Serves 4.
Heat oil in skillet; add ... Skim excess fat from top of gravy. Makes 6 servings. Cook wide noodles and toss with poppy seeds for a great go with.
Sprinkle chops with salt and ... water. Cover and cook chops and gravy, about 45 minutes over low heat; stir occasionally until chops are tender.
Start by frying the chops ... stirring about every 5 minutes; cook for an additional 30-40 minutes. Serve with the gravy over rice or egg noodles.
Saute both sides of chops in hot skillet until nicely browned. Remove from pan and lightly saute onion. Add chops, apple cider and wine. ...
Sprinkle chops with salt and pepper. Lightly brown with the onion, thinly sliced. Add peeled and quartered potatoes. Pour over this a ...
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