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Results 101 - 110 of 111 for pork chops noodles
101. QUICK CHOP SUEY
Brown onion and celery in ... and simmer another 15 minutes. Thicken with cornstarch if necessary. Serve with rice and Chinese noodles on top.
102. CHOP SUEY CASSEROLE
Brown meat. Add celery and ... ingredients (reserving a few noodles as topping). Add to meat ... place in casserole. Bake 1 hour at 350 degrees.
103. PLAIN CHOP SUEY
Fry meat until tender. Add ... taste. Simmer about 20 minutes. Serve over Chinese noodles. If too dry, add 1/2 cup broth or water with celery.
104. CHOP SUEY CASSEROLE
Brown the meat; add onion ... mushroom soup, cooked noodles, and chicken soup. Sprinkle ... potato chips. Bake in 350 degree oven for about 1 hour.
105. COMPANY PORK CHOPS
Rub mustard into pork chops. Coat with flour. Brown ... Cover and simmer about 45-60 minutes. Stir often. Noodles and juice can be used for gravy.
106. GRANDMA'S CHOP SUEY
Fry meat in lard until ... of sugar and chop suey sauce to taste. Cook ... point. Serve over rice or noodles, we like it over chow mein noodles.
107. CHOP SUEY
Cut meat in small pieces ... bean sprouts and chop suey sauce. Stir well. Serve ... warmed chop suey noodles. I use noodles, meat well cut, better if partially frozen.
108. SAN FRANCISCO CHOPS
Trim all fat from the chops. Heat oil in the ... bed of cooked noodles that have been tossed with butter. ... over chops and noodles to serve.
109. AMERICAN CHOP SUEY
Brown pork chops on both sides. Mix all ... browned pork chops. Simmer 45 minutes. Serve over noodles or rice. Can top with chow mein noodles.
110. AMERICAN CHOP SUEY
Brown ground beef. Add 1 ... soup, 1 soup can water, and 1/2 can Chinese noodles. Stir. Cover with grated cheese and bake 1 hour at 350 degrees.
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