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Results 101 - 110 of 288 for popover
101. HEIDELBERG POPOVERS
Preheat oven to very hot, ... degree oven for 30 minutes. Reduce oven to 350 degrees and bake 15 minutes. For larger popovers, use custard cups.
102. ENORMOUS POPOVERS
Preheat oven to 425 degrees. ... batter. Bake 35 to 45 minutes until golden brown. Serve at once. Makes 5 to 9 popovers depending on size of cup.
103. HOLIDAY POPOVERS
Heat oven to 450 degrees. ... and bake 15-20 minutes longer or until deep golden brown. Remove immediately from cups. Serve hot. 6-8 popovers.
Wash and slice mushrooms. Simmer the onion and green pepper in butter. Add mushrooms and white wine; cook 10-15 minutes. Remove mushrooms ...
105. HIGH HAT POPOVERS
In a blender or medium ... minutes or until popovers are puffed and brown, do ... enough air for desired lightness, so use your blender or mixer.
106. GREAT POPOVERS
Break eggs into mixer bowl; ... lumpy, strain it). Popover batter may be prepared ahead. ... let stand in oven 5 minutes. Makes 4 to 5 popovers.
107. HERB POPOVERS
A touch of thyme gives these traditional popovers a new twist. Heat oven ... minutes to dry out. Serve hot with butter. Yield: 6 to 8 popovers.
108. HERBAL POPOVERS
Preheat oven to 450 degrees. ... minutes. Reduce heat to 375 degrees and bake 30 minutes longer or until browned. Serve immediately. Makes 8 popovers.
109. HONEY POPOVERS
Grease muffin tins. Sift flour and salt in bowl. Add melted butter, milk, and honey t dry ingredients and mix. Beat eggs and combine all ...
110. GIANT POPOVERS
In small saucepan, melt butter. ... top of each popover to let out steam; bake ... remove popovers from cups. Serve piping hot. Makes 8 popovers.
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