1 c. sifted flour
1/2 tsp. salt
1 c. milk
2 eggs

Preheat oven to 425 degrees. Set deep custard cups in muffin tins for easy handling and place in oven to heat.

Beat ingredients together until smooth. Remove custard cups from oven, brush with warm salad oil. Fill 3/4 full of batter. Bake 35 to 45 minutes until golden brown. Serve at once.

Makes 5 to 9 popovers depending on size of cup.