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Results 101 - 110 of 169 for pizza style
101. STUFFED PIZZA
Dissolve yeast in lukewarm water. ... a 12 inch pizza pan (2 inches deep) lightly ... during last minutes. Let stand 10 minutes before serving.
Place 1 package rolls on each sheet. Spread to edges of pan. Bake according to directions. Mix until creamy. Spread onto the 2 cooled ...
103. SPAGHETTI PIZZA
For pasta pizza crust: Cook spaghetti in boiling ... cheese has melted. You can also use 1 lb. ground round in the place of turkey if you wish.
Mix, knead, let rise one ... inch 'deep dish' pizza pan. Roll 1/2 dough, fit ... golden). May require a hotter oven - 500 degrees. Let set 10 minutes.
105. FRUIT PIZZA
Mix: Slice cookie dough 1/4 ... Place on greased pizza pan. Cookies should be barely ... over fruit for a glaze. Refrigerate. Cut before serving.
106. SALAD BAR PIZZA
Flatten crescents and seal edges ... vegetables and refrigerate. Cut into single size servings. Make on 8 x 12 inch pizza or 20 - 2 inch pieces.
107. BREAKFAST PIZZA
Mix the peanut butter, nonfat ... with more cereal if you like. Cut into 16 wedges and serve. (Pizza is best served the same day it was prepared!)
108. BREAKFAST PIZZA
Press out crescent rolls. Spoon on sausage, sprinkle hash browns. Mix egg, milk, salt and pepper; pour over sausage and hash browns. ...
109. BREAKFAST PIZZA
Mix the peanut butter, nonfat dry milk, butter and powdered sugar in a large bowl. Stir in the cereal. Use a buttered knife to pat the ...
Heat tomato paste with 1 can water in saucepan. Spread over bread. Top as desired and bake at 425 degrees for 15 to 20 minutes.
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