Results 101 - 110 of 2,990 for pizza no sauce

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Boil at least 20 minutes, simmer slowly 2-3 hours. Must be cooled before using.

Simmer 20 to 30 minutes. This sauce is better the next day.

Heat oil. Saute onion and garlic. Add remaining ingredients. Reduce heat and simmer 50 minutes uncovered. Makes enough for 2 pizzas; can be frozen.

Cook 1 hour and put through strainer. Add: 1 1/2 c. brown sugar 1/2 c. salt 8 (6oz.) cans tomato paste 2 tbsp. oregano 2 tbsp. parsley 2 ...

Cook first 4 ingredients until ... add to tomato sauce. Cook 1 hour. Combine ... hour or until thick enough for you. Can in hot jars and seal.



Combine. Spread dough with 3/4 ... cheese, cover with sauce and crumbled cooked sausage, or ... cheese. Bake at 425 degrees for 15 to 20 minutes.

In a 2 quart saucepan, ... Bring to a boil, reduce the heat and simmer, stirring occasionally, for 30 minutes. Makes about 2 2/3 cups of sauce.

Put tomatoes in blender until ... tomato paste, garlic salt, and oregano; blend real well. Can add a little sugar to taste. Ready to put on pizza.

Dissolve yeast in warm water. ... 15 minutes. Mix sauce ingredients together. Can be doubled ... lot of sauce. Add any of your favorite toppings.

Mix all ingredients well. Use on your favorite pizza crusts.

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