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Results 101 - 110 of 110 for pine nut salad
101. PASTA SALAD
Cook pasta as directed on ... then add vegetables, chopped basil and pine nuts. Serves 4 to 6. Use shrimp instead of chicken or both, if you wish.
102. TORTELLINI SALAD
Cook tortellini, al dente. Drain, ... salami, red pepper, pine nuts and cheese. Cover and refrigerate at least 1 hour. Serve on lettuce leaves.
103. TORTELLINI SALAD
Combine vinegar, mustard, salt and pepper. Add olive oil. Beat until well combined. Add spices and remaining ingredients; mix and then ...
104. PEAS AND RICE SALAD
Cook rice in stock and, while hot, toss with dressing. When cooled, toss with other ingredients, saving pimiento for garnish. Serve chilled ...
105. FRIED WALNUTS
Heat the oil in a ... becomes warm, add nuts. Fold and stir constantly ... Drain on paper towels. Cool. Store nuts in plastic bag or glass jar.
FOR VINAIGRETTE: Combine vinegar, oil ... toss lightly. Pour dressing over and toss again. Refrigerate salad for 10 to 15 minutes before serving.
107. FRUIT AND RICE SALAD
1/2 c. mayonnaise or salad dressing 1/2 c. whipping cream ... walnuts 1/2 c. pine nuts Spinach leaves In a large ... salad seems a little dry.
In a small saucepan of ... In a large salad bowl mash it to a ... Sprinkle Parmesan and pine nuts over salad. This salad is ... else ready to toss.
In a small saucepan of ... in a large salad bowl mash it to a ... the pepper. Sprinkle the salad with the Parmesan and the pine nuts. Serves 6.
110. MARY'S COMPANY SALAD
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