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Results 101 - 110 of 194 for pie filling oatmeal
101. RHUBARB CREAM PIE
Fill shell. Cover with topping. Preheat oven 400 degrees. Bake 400 degrees 10 minutes; 350 degrees 50 minutes. Serve with ice cream.
102. OATMEAL WHOOPIE PIES
Cream sugar and shortening. Add ... add flour and oatmeal. Drop batter by heaping ... 3 dozen sandwich pies. Mix ingredients; then add ... Spread dab of filling on flat side of cooled ... to form sandwich pie.
Combine all ingredients except nuts in a large bowl. Beat until blended. Stir in the nuts. Drop from a spoon onto a greased cookie sheet ...
104. OATMEAL WHOOPIE PIES
Cream sugar and shortening. Add ... add flour and oatmeal. Drop batter by heaping ... 3 dozen sandwich pies. Mix; then add one ... Spread dab of filling of flat side of cooled ... to a sandwich pie.
105. CHERRY OATMEAL BARS
In a large bowl, mix ... cup of the oatmeal. Reserve one cup of ... pan.) Put cherry pie filling on top of crumbs in ... cherry layer is firm.
106. REUBEN PIE
Combine all ingredients for meat ... of 9 inch pie plate. Bake at 350 degrees for 15 minutes. Drain. Combine filling ingredients and mix well. Spoon ... until cheese is melted.
107. PUMPKIN PIE SQUARES
Combine above and mix until ... sprinkle over pumpkin filling and return to the oven ... in pan, cut into squares and serve with whipping cream.
Mix flour with baking soda. Combine butter, the sugars, and pudding mix in large mixer bowl. Beat until smooth and creamy. Beat in eggs. ...
109. BLUEBERRY PIE SWIRL
CRUST: Melt butter. Pour into ... into a 9" pie pan, press in firmly then ... NOTE: This crust is great with any other refrigerated fruit filling.
Mix flour, oats, brown sugar ... layer, then put pie filling over cheese layer. Then spread ... sprinkle rest of crumb mix on top of Cool Whip.
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