CRUST:

1/2 c. chopped nuts
1/2 c. oatmeal
3/4 c. flour
1/4 lb. butter
2 tbsp. sugar

FILLING:

3 oz. lemon Jello
1/2 c. boiling water
1 can blueberry pie filling (if available, add 1/2 c. fresh berries to make this pie extra special)
1/2 c. sour cream
Whipped cream

CRUST: Melt butter. Pour into dry ingredients, mix in a bowl with a fork. Pat into a 9" pie pan, press in firmly then bake at 450 degrees for 10 minutes until lightly brown. Cool. NOTE: This crust is great with any other refrigerated fruit filling.