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Results 101 - 110 of 2,280 for pie crust
Blend cornstarch and water; add ... juice; put in pie shell. Cover with top crust; spread with Crisco, milk, ... at 375 degrees for 30 minutes.
Put sugar and flour on ... Pour into unbaked pie shell. Sprinkle with cinnamon lightly. ... Cover with top crust. Bake at 375 degrees for 40 to 45 minutes.
Mix sugar, cornstarch and salt ... berries, mix. Line pie pan with pastry. (I use ... Cover with top crust, seal with crimping effort, ... place in pie pan.
Double crust pastry (below). Roll half of ... into a 9-inch pie plate. Combine lemon rind, lemon ... Cool before serving. Yield: 1 (9 inch) pie.
105. STANDARD PIE CRUST
Mix shortening into flour and ... board. For 2 crust pie, divide pastry in half ... Bake at 475 degrees until light brown, 8 to 10 minutes. Cool.
Combine first four ingredients and ... mixture; top with crust. Turn pastry edges under ... than casserole. Yield: Pastry for 1 single-crust pie.
Stir together the sugar and ... Place the bottom crust in a 9" pie pan, pour in the lemon ... a preheated 400 degree oven for 35 to 40 minutes.
Combine blueberries, sugar, flour, salt and lemon juice. Line pie pan with 1 crust. Put blueberry mix onto ... 50 minutes or until well browned.
Example: For 2 double crust pies, 4 cups flour, 2 ... pies. Top crust may be brushed with milk and sprinkled with sugar before baking (if desired).
CRUST: Mix well and pat with fingers into pie pan (will make 2). PIE: ... Add nuts and mix. Pour in pie shell and bake 50 minutes at 325 degrees.
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