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Results 101 - 110 of about 880 for pie bars
Mix above ingredients. Press in a 9 x 13 inch pan. I use a floured spoon. Mix and pour over crust; sprinkle top with 1/2 cup chopped nuts. ...
102. PECAN PIE BARS
Mix flour, brown sugar and ... ingredients for filling. Pour over baked layer. Bake 20-25 minutes. Cut before completely cooled. 2 x 1 1/2 inch bars.
103. CHERRY PIE BARS
Cream butter until light and ... speed. Spread in bar pan. Dot with spoonfuls of pie filling. Bake at 350 degrees ... powdered sugar. DO NOT OVERBAKE!
104. HERSHEY BAR PIE
Prepare pie crust by combining Oreo cookies ... boiler, melt Hershey Bar. Add water, instant coffee ... pie shell. Freeze until ready to serve.
Melt marshmallows, Hershey bars, unsweetened chocolate and milk in double boiler. ... in whipped cream. Pour into graham cracker crust. Chill.
106. PECAN PIE BARS
In a large mixing bowl, stir together flour, sugar and salt. Cut in 3/4 cup butter until mixture resembles fine crumbs. Press into a 9 x 13 ...
107. CANDY BAR PIE
Cut candy bars into 1/4-inch pieces and place ... over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife. Yield: 8-10 servings.
108. APPLE PIE BARS
Combine dry ingredients. Cut in ... Brush with egg whites. Bake at 350 degrees for 30 minutes. Cool and drizzle icing. Makes 3 or 4 dozen bars.
109. PECAN PIE BARS
Generously grease bottom and sides ... pecans. Return to oven and bake 30 to 35 minutes until filling is set. Cool; cut into bars. Makes 3 dozen.
110. PUMPKIN PIE BARS
Preheat oven to 350 degrees. Grease and flour a 9x13 inch baking pan. Remove 1 cup of the cake mix; reserve. In small bowl, lightly beat 1 ...
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