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Results 101 - 110 of 139 for pickles bay leaf
101. BAKED STEW
Put all ingredients in large casserole. Cover tightly. Bake 5 hours at 275 degrees.
Preheat oven to 275 degrees. Put all ingredients in large casserole with lid to fit. There is no need to brown meat first. Mix ingredients. ...
103. PICKLED MUSHROOMS
Wash and slice mushrooms and add to the above ingredients and marinate in refrigerator overnight. Leave out mushrooms and artichokes and ...
104. PICKLED BEETS
Boil vinegar and beet juice. Add juice and spices to boiling. Pour over beets and then chill well.
105. PICKLED BEETS
Peel and thinly slice onions. ... cloves, peppercorns and bay leaf. Bring to boil. Simmer ... liquid over beets and onions. Cover and refrigerate.
106. PICKLED BEETS
Drain beets, reserving liquid (1 ... salt, cloves, peppercorn, bay leaf, and reserved liquid. Bring ... onions. Refrigerate covered several hours.
107. MICRO PICKLED BEETS
Place drained beets in 2 pint jars or other suitable container. Mix other ingredients in 2 cup glass measure and microwave on high 2 ...
108. DILL PICKLES
About 8 quarts. Mix in ... jars. Add dill, bay leaves and garlic. Pour brine ... The longer you leave the red peppers in, the hotter they get.
109. PICKLED BEETS
Drain liquid from 1 can ... sugar, salt, and bay leaf to beet liquid. Heat to ... in drained beets. Cover and refrigerate until cold. Serves 8.
110. PICKLE BEANS
Use small young beans, too young to string. Wash, snip off end and pack into hot sterile jars very tightly. Mix: Bring to boil. Put in each ...
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