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Results 101 - 110 of 702 for pickle alum
101. GRANNY'S SUN-DILLS
Put vinegar, pickling salt, alum, dill and garlic or ... for up to a week. Make sure lids are tight on jars before storing in cool, dry place.
102. MINA'S DILL PICKLES
Wash and sterilize canning jars ... garlic, grape leaf, alum, and dill in the ... use. When the pickles become clear, they are ready. ... space to keep them.
103. POLISH PICKLES
Wash and pack pickles in 8 quart jars, for each jar, put the above ingredients. Bring to rolling boil. Pour over pickles and seal.
Combine cucumbers and onions. In a large bowl, combine remaining ingredients, stirring until sugar is dissolved. Pour over cukes and onions ...
105. SUGAR PICKLES
Wash and place whole cucumbers ... brine; add powdered alum to 1 gallon hot water. ... jars; alternate layer of cucumbers with layers of sugar.
Peel zucchini, remove centers and ... 1 cup vinegar, alum, food coloring with enough ... syrup and seal jars. Process in boiling bath 15 minutes.
107. ICICLE PICKLES
Day 1: Slice 2 gallons ... add 2 tablespoons alum. Day 10: Drain. Mix ... Day 14: Pack pickles in jars. Pour boiling mixture over pickles; seal jars.
Peel, core, and cut cucumbers (large) into rings. Let stand 24 hours, then drain and wash thoroughly. Then soak 3 hours in clear water. ...
109. DILL PICKLES
Wash cucumbers and pack into canning jars. Add to each quart: Mix ingredients for brine and bring to a boil. Pour brine over cucumbers to ...
110. DILL PICKLE
Pack 8 quart jars with last 5 ingredients. Bring vinegar, water and salt to boil. Pour over cucumbers and seal. Be sure to wipe rim well as ...
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