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Results 101 - 110 of 224 for peppers relish
101. PEPPER RELISH
Grind or chop peppers and onions; drain off water. ... ingredients together, approximately 30 minutes. Seal in hot sterilized jars. Yield: 4 to 5 pints.
102. BELL PEPPER RELISH
Wash and remove seeds from peppers, and chop or grind ... finely chopped onions, vinegar, sugar and salt. Cook 20 minutes. Seal in jars while hot.
103. NANA'S PEPPER RELISH
Put through food chopper; peppers and onions. Sprinkle with salt ... and sugar. Boil 5 minutes. Pour into hot clean Ball jars. Seal immediately.
104. RED PEPPER RELISH
Grind peppers and onions, saving juice. Combine with remaining ingredients. Boil 30 minutes. Pack into sterilized jars at once and seal.
105. PEPPER RELISH
Chop peppers, onions and cabbage very ... Add mixture to syrup and simmer for 5 minutes. Pack in jars. Process for 10 minutes in hot water bath.
Combine all of the above ... summer time when tomatoes and peppers are so plentiful! Also, by leaving out the salt you have a lower sodium relish.
107. BELL PEPPER RELISH
Chop peppers and onions; cover with boiling ... 5 minutes and drain. Add vinegar, sugar and salt. Boil 5 minutes. Pour into hot jars and seal.
Remove seeds from peppers. Chop peppers and onions, ... salt, pickling spice (in a bag). Add vegetables. Heat until tender. Put in jars and seal.
Chop onions, tomatoes and peppers. Add salt. Let stand ... Cook 10 minutes, then simmer 10 minutes. Put in airtight jars. No processing necessary.
110. RED PEPPER RELISH
Grind peppers and onions. Soak in salt water overnight. Drain. Combine with other ingredients. Boil 30 minutes. Pack in jars and seal.
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