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Results 101 - 110 of 17,670 for pepper chicken
101. LEMON PEPPER CHICKEN
In a bowl, combine lemon ... 1 teaspoon lemon pepper and 1 tablespoon seasoned salt. Then add chicken breasts, coating well with the ... until done. 4 servings.
Trim excess fat from chicken breast halves. Place chicken between ... hot. Add green pepper, sweet red pepper, and ... (318 calories per serving).
Arrange chicken breasts in baking dish. Sprinkle generously with lemon pepper seasoning and small amount of ... degrees for 45 minutes to 1 hour.
Place preserves in 1-quart Cook ... sherry, garlic and pepper flakes. Microcook on High (100%) ... Add oil and chicken; stir, then microcook on ... 4 to 6 servings.
Marinate chicken in all ingredients that have ... minutes at 350 degrees. Broil 3 minutes, turn over and broil 3 minutes longer. Shady Oaks Elem.
106. CHICKEN AND PEPPERS
Cut peppers, onions and chicken into bite size pieces. Slice ... cook about 5 minutes. Pour on sherry, serve over pasta. Sprinkle with parsley.
Slice onions and peppers and saute. Remove from pan, then brown cut up chicken and sausage. Remove from pan ... hours in refrigerator, then reheat.
Combine seasoning. Stir to blend. Heat heavy skillet and add pecans and stir, heating 1 minute. Sprinkle 1/2 of the sugar mix on pecans and ...
109. PEPPER CHICKEN
Place chicken in a baking dish. Mix remaining ingredients and brush over chicken. Bake at 350 degrees for about 45 minutes.
Flatten chicken to 1/4-inch thickness. Cut cheese ... 8x8-inch dish. Bake uncovered at 350°F for 25 to 30 minutes, or until juice runs clear.
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