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Results 101 - 110 of 239 for pecans toasted
101. BUTTER PECAN FUDGE
In large saucepan, bring butter, ... heat. Stir in pecans and vanilla. Add powdered sugar ... and cut into squares. Makes approximately 5 dozen.
Form the ice cream into balls. Roll in the pecans. Place on wax paper ... freezing compartment or deep freeze. Serve with Hot Fudge Sauce. Combine.
Melt 1/4 cup butter in ... mixture and toss. To serve, arrange on serving platter and sprinkle with pecans. Serve immediately. Makes 6 servings.
Preheat oven to 500°F. Dredge ... sauce over fillets and sprinkle with pecans. Recipe makes 6 servings. Cal-190, CHO-6.2g, Pro-22.6g, Fat-7.8g.
Unwrap caramels; combine caramels and ... over crust; sprinkle toasted pecans evenly over caramel layer and ... 350 degrees for 6 to 8 minutes.
Combine crumbs and butter--press into ... crust. Top with pecans. Combine cream cheese, sugar ... degrees 40 minutes. Chill. Remove rim of pan.
107. CINNAMON PECANS
In pot on stove, bring to soft boiled stage. Add pecans; stir until sugared. Pour onto waxed paper.
In 10-inch skillet over medium-high ... Stir in crumbled toast, chopped pecans, and 1/4 cup water; ... steam. Bake, uncovered, 20 minutes longer.
In a large bowl, stir ... 1 cup of pecans. Drizzle with 3/4 of ... serving, sprinkle remaining cup of nuts and drizzle with remaining caramel topping.
110. CHICKEN PECAN SALAD
Mix together mayonnaise, oil, vinegar ... other ingredients. Chill, just before serving stir in pecans. Serve with sliced peaches on the side.
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