Results 101 - 110 of 120 for pecan divinity

Previous  2 3 4 5 6 7 8 9 10 11 12  Next

Mix flour, butter, and pecans; bake at 350 degrees. ... minutes; put on top of cream cheese mixture. Top with Cool Whip. Use large baking dish.

Boil sugar, syrup, and water ... marshmallow creme, stirring until melted. Add pecans; mix well. Spoon onto ... a platter. Yield: 12-14 pieces.

1. In a large saucepan, ... cake. Let stand 1 hour. 9. Garnish with whole pecans or walnuts. Cut into wedges to serve. Yield: one 9 inch cake.

Combine sugar, syrup and water in heavy saucepan. Bring to boil, stirring constantly. Reduce heat, stir occasionally. Cook to hard ball ...

Dissolve Jello in boiling water. ... whipping cream, chopped pecans and drained pineapple. Blend with ... in 7 1/2 x 11 3/4 inch pan. Serves 15.



Beat together the eggs, sugar, and oil. Add dry ingredients and mix together well. Pour into a greased and floured loaf pan. Place in cold ...

Combine sugar, water, corn syrup ... mixture holds shape or loses it's gloss. Stir in vanilla and pecans. Drop by teaspoonfuls onto waxed paper.

Combine sugar, corn syrup and water. Bring to a boil, stirring constantly. Reduce heat and cook to a hard ball stage (250 degrees) stirring ...

Combine sugar, corn syrup and water in heavy saucepan. Bring to boil, stirring constantly. Reduce heat and continue cooking stirring ...

Bring sugar, water and salt ... thicken. Add 3/4 cup chopped pecans (small bits of maraschino cherries may be added with nuts for color and flavor).

Previous  2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index