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Results 101 - 110 of 361 for pears banana
101. FRUIT COMPOTE
Do not drain any of ... not drain. Chop pear halves. Combine fruit and blend. ... refrigerate 8 hours or overnight. Serve with a slotted spoon.
Drain and combine syrup from peaches, pineapple, cherries, pears and apricots. Reserve 1 1/2 ... 20 minutes. Peel bananas and cut into chunks. Lightly ... with ham or turkey.
103. ROSY FRUIT COMPOTE
In a large bowl, combine all ingredients and stir until well blended. Chill, stirring occasionally, for several hours. Serve in bowls with ...
104. WINTER FRUIT SALAD
Drain pineapple, reserving 1 cup ... Add remaining ingredients, except bananas. Mix well. Chill. Just before serving, add bananas. Delicious!!
Combine all fruits in large bowl. Prepare Jello according to directions on pack. Add fruit. It is better eaten before Jello congeals.
106. PINEAPPLE FRUIT BOAT
Cut pineapples in half from ... peel apples. Peel bananas and slice. Peel oranges and ... and separate. Core pears and slice. Defrost melon balls. ... platter. Yield: 4-6 servings.
107. CHUTNEY, BOMBAY
Put peppers, apples and onions through food grinder. Place in 4-quart kettle. Add cider vinegar to cover. Simmer 2 to 3 hours, stirring ...
108. WINTER FRUIT SALAD
In a sauce pan, combine reserved pineapple juice and pudding mix. Cook over medium heat until thickened; cool. Toss with pineapple chunks, ...
109. FRUIT SOUP
Do not drain any fruit. Throw each together in large bowl, add orange juice. Do not dilute. Stir. Best to let sit a couple hours to flavor ...
Add: Cook on medium heat on stove until thick; let cool. Whip and slowly add 1 cup whipping cream. Cooked part of dressing can be stored in ...
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