1 (20.5 oz.) can pineapple chunks
1/2 c. sugar
2 tbsp. flour
2 egg yolks
1 (16 oz.) can sliced peaches, drained
1 (16 oz.) can pear halves, drained and chopped
1 (16 oz.) can Queen Anne cherries, drained and pitted
1 1/2 c. miniature marshmallows
2-3 med. bananas

Drain pineapple, reserving 1 cup juice. Set aside. Combine reserved juice, sugar, and flour in small pan; mix well. Cook over medium heat until thick. Beat egg yolks until lemon colored. Gradually stir about 1/4 of hot mixture into yolks. Add to remaining hot mixture, stirring constantly. Cool. Add remaining ingredients, except bananas. Mix well. Chill. Just before serving, add bananas. Delicious!!