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Results 101 - 110 of 206 for pear vinegar
101. PEAR RELISH
Wash, peel and core pears. Remove seeds and stems ... with sugar, salt, vinegar and spices. Let stand at ... for 20 minutes. Makes 10-12 pints.
102. PEAR RELISH
Put pears, onions, peppers through a food processor; coarse ground. Add other ingredients. Bring to a boil and cook for 30 minutes. Makes 16 pints.
103. PEAR BUTTER (CANNED)
(I'm guessing it would be ... you use just pear snitz. Cook this outdoors in ... (several hours). Keep stirring. Makes between 20 and 30 quarts.
104. PEAR RELISH
Peel, remove seeds and grind pears, peppers and onions. Combine all and ... boil. Boil for 20 minutes. Scald jars and lids. Fill jars and seal.
Make the vinaigrette dressing by ... bowl. Add the vinegar and mix well. Whisk in ... salt. Peel the pears and slice into thin pieces. ... sliced pears. Serves 8.
106. PEAR-TOMATO RELISH
Cook pears until done. Mash. Add all ... Cook 1 hour slowly, stirring occasionally. Add pimento. Cook 5 more minutes. Put in hot jars and seal.
107. PEAR RELISH
Peel pears before grinding. Mix ingredients and ... on caps; screw band firmly tight. Process in boiling water bath 5 minutes. Yield: 10 pints.
108. PEPPER/PEAR RELISH
Grind pears and bell peppers together. Add your sugar and vinegar and pickling spices. Bring to boil. Can.
Combine in a good heavy ... occasionally. Break the pears up with the edge of ... minutes longer. Seal in hot sterilized jars. Makes about 2 pints.
Grind peppers, pears and onions. Add salt, sugar, allspice and vinegar. Boil for 30 minutes. Can hot.
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