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Results 101 - 110 of 228 for peach pineapple
101. PEACH JELLO SALAD
Mix Jello and water in ... from heat, add pineapple and peaches. In separate bowl, ... mixture. Sprinkle pecans over top. Refrigerate until congeal.
102. PEACH COBBLER
Empty entire can of peaches in a 9"x13" pan. Pour dry cake mix over it, dot with butter. Sprinkle with nuts and bake 45 minutes at 350 ...
103. PEACH JELLO SALAD
Add peach pie filling to dissolved Jello. Add pineapple and juice; mix well and ... and mix until smooth. Spread on Jello, sprinkle with nuts.
104. PEACH BLOSSOM CAKE
Cook peaches and sugar until ... stiff. Fold in peach mixture. Line bottom of 9x13 ... Refrigerate 3 or 4 hours. Add Cool Whip before serving. Serves 12.
105. PEACH PRESERVES
Boil together for 20 minutes, hard. Remove from fire and stir in 2 boxes 3 ounce size of orange Jello. Cool. Put in your sterilized jelly ...
106. PEACH SALAD
Dissolve Jello in water. After ... cold water and peach juice. Then add fruit and ... topping: 1/2 cup pineapple juice, 3/4 cup sugar, 2 ... until ready to serve.
107. PEACH-NUT CONSERVE
Combine peaches and sugar; let ... food chopper. Cut pineapple in small pieces. Combine peach mixture, orange and pineapple; cook ... 8 (6 oz.) glasses.
108. PEACH COBBLER
Lightly grease a 9 x ... Pour peaches and pineapples, including juice, in the ... spreading to even out. Bake according to directions on cake mix.
109. PEACH JAM
Cook sugar, peaches and pineapple together for 20 minutes. Add Jello. Pour in jars and seal or freeze.
110. PEACH JELLO SALAD
Mix Jello, sugar, and water ... from heat. Add pineapple and strained peaches. In separate ... pecans over top. Place in refrigerator to congeal.
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