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Results 101 - 110 of 1,270 for pan stuffing
101. ITALIAN MEATBALLS
Combine ground meat, bread or ... oil in the pan (about 1/2"). You don't need ... great filling for stuffed peppers, and will make wonderful .
Grind day-old bread in a ... now re-use the pan used to cook the cabbage ... sauce rather than tomato soup, add a teaspoon ketchup to the mix.
103. CORNBREAD STUFFING
Preheat oven to 450°F. In ... sides. Place empty pan in oven to heat for ... sized chunks for stuffing and leave on countertop for ... roast (see the on Cooks.com).
104. SAUSAGE DRESSING
Dice lean salt pork into ... chicken broth to pan to deglaze, then pour in ... has melted. Add stuffing cubes and crumbs, stirring rapidly ... extra color before presentation.
Roughly chop mushrooms. In a ... and the refrigerated stuffing mixture. Do not remove skin ... in a roasting pan, skin side up and ... pan drippings as gravy.
106. POULTRY STUFFING
In medium saucepan, sauté onion, ... add to sauce pan. Stir to combine. Cover ... must have the stuffing ready to go in advance, ... refrigerate, and cook separately.
Remove the stems and hulls ... flameproof or ovenproof pan. Add the butter to ... Serve with a pilaf or crusty bread and a green salad. Serves 4.
Grind 2 loaves of hard ... usual. To prepare stuffing outside of turkey, line a loaf pan with foil. Put stuffing lightly ... until top is golden.
Wash chicken under cold running ... 5 minutes. Remove pan from heat and allow to ... in some Wondra or all purpose flour to make a pan gravy.
Pound the meat quite well ... a simmer. Cover pan with buttered parchment paper and ... red beets, if desired. Serve immediately. Serves 6 to 8.
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