Results 101 - 110 of 1,790 for over ribs

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Preheat oven to 400°F. Place ribs in 2 large shallow pans ... on a grill over medium heat. Grill for 20 ... coated with sauce. Makes 8 servings.

Wash ribs and marinate with seasonings and ... eye when broiling. It will burn quick! Also, save stock that you cooked the ribs for later use.

Thaw desired quantity of ribs. Remove excess fat, then ... Cook for approximately 3-4 hours at 265°F. Use a meat thermometer to ensure doneness.

Preheat oven 250°F. Melt butter ... (if using). Spread over ribs. Bake for 3 1/2 ... Turn once during cooking. Separate ribs, serve and enjoy!

Mix the barbecue sauce, Tabasco ... needed. Place the ribs in a Crock-Pot or Dutch ... Pour the beer over the ribs. Then fill the ... 30 to 45 minutes.



After washing ribs, sprinkle ribs with meat ... minutes turn meat over and repeat. Allow ribs to ... from pan and serve with remaining sauce.

Grill ribs over indirect heat on a covered ... hours (or in a 350°F). Baste with barbecue sauce. Cook 30 minutes longer until meat is very tender.

After rinsing off with water ... side of the ribs, soak pork ribs overnight ... Ribs should be done when the meat is pulling away from the bones.

Clean the ribs and de-fat. Remove sinew. Make ... necessary or hold over a dish. Bake for 2 ... liquid sauce goes very well with mashed potatoes.

Good for lower quality cuts of ribs... tenderizes nicely.. Put rack ... and garlic.. sauté over medium heat until soft. Can ... after 15 minutes. . Lyne

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