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Results 101 - 110 of 796 for oranges carrots
Melt butter, stir in sugar, eggs, carrot, and extract. Mix until ... orange juice, orange peel, together. Stir in 10x sugar until thick and smooth.
Dissolve gelatin in the hot ... juice. When slightly set, add the orange rind, crushed pineapple and grated carrot and return to refrigerator.
Cut carrots in 2-inch lengths. Cook in ... until mixture thickens and bubbles. Add cooked carrots to sauce. Heat 3 minutes. Makes 6 to 8 servings.
Slice carrots about 1/2" thick. Cook in ... minute; remove from heat. Add butter and stir until melted. Pour over carrots, tossing to coat evenly.
Cook sugar, flour, salt, rind, and juice together until thickened, stirring constantly. Add butter and carrots. Heat and serve.
Combine oil, sugar, mix; add ... mix thoroughly. aDd carrots; mix well. Add pecans. ... low heat until thick and glossy. Cool; spread on cakes.
Cook carrots. Set aside. In small ... Cook and stir 1-2 minutes more. Stir in butter. Pour over hot, drained carrots, stirring lightly to coat.
Preheat oven, bake cake at 350 degrees. Grease a 13 x 9 inch pan. Lightly spoon flour into measuring cup (level flour off). In a large bowl ...
Yield: 4 servings. In a ... smooth. Stir in carrots. Cover with lid. Cook ... minutes; stir once. Let stand covered, 3 minutes before serving.
In 2 quart casserole combine ... well-blended. Stir in carrots. Cover with lid. Cook ... covered, 3 minutes before serving. Yields 4 servings.
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