2 3/4 c. flour
1 tbsp. baking powder
1 c. butter
1 c. sugar
2 eggs
1 jar junior carrots baby food
1 tsp. each lemon & vanilla

ORANGE GLAZE:

1/4 c. orange juice
1 1/2 tbsp. grated orange peel
2 1/2 to 3 c. 10x sugar

Melt butter, stir in sugar, eggs, carrot, and extract. Mix until smooth. Stir in flour and baking powder. Mix well. Chill at least 1 hour. Drop by teaspoon on greased sheet. Bake 10-12 minutes or until firm and edges are golden brown. While still warm glaze. Mix orange juice, orange peel, together. Stir in 10x sugar until thick and smooth.