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Results 101 - 110 of 1,470 for orange bread
101. ORANGE NUT BREAD
Put juice from orange in cup and fill with ... 350 degrees for about 45 minutes if baked in long loaf pan. Longer if baked in regular bread pan.
Slice dates; chop walnuts. Sift ... egg, shortening, vanilla, orange rind and juice and milk. ... on rack to cool before storing. Makes 1 loaf.
In a large mixing bowl, ... cranberries, nuts and orange rind. Beat egg slightly, add ... minutes. Cool, wrap, store overnight before cutting.
Combine first 5 ingredients in mixing bowl. Add orange juice, orange peels, egg and ... x 4 or 9 x 5 in a 350 degree oven for 50 to 60 minutes.
105. ORANGE TEA BREAD
Heat oven to 325°F. Grease ... Beat in eggs, orange rind, and orange juice until ... minutes. Mix until thick - pour over bread while bread is hot.
106. FRESH ORANGE BREAD
Cut orange (peel and pulp) into sections. ... Turn into 9x5 bread pan that is greased. Bake ... Will be easier to slice if left to set one day.
Sift together flour, pumpkin pie ... bowl, mix bananas, orange juice concentrate and beaten eggs ... 10 minutes. Remove from pan; cool on rack.
Grease and flour a 9 ... in eggs, milk, orange juice and grated orange peel. ... aluminum foil and store overnight in refrigerator before slicing.
Mix dry ingredients; stir in cranberries, nuts and orange peel. Combine egg, orange juice ... pan at 350 degrees for 50 minutes or until done.
Cream together butter, sugar and eggs; add dry ingredients. Add orange juice last. Fold in chocolate chips. Pour in ungreased bread pan and bake 350 degrees ... juice, 1 teaspoon vanilla.
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