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Results 101 - 110 of 8,070 for one hour rolls
Preheat the oven to 350°F (175°C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan. In a medium bowl, ...
Press crescent rolls into the bottom of a ... ingredients. Bake at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
103. CABBAGE ROLLS
Core cabbage and cook in ... cabbage leaf and roll up. Place in casserole dish. ... is used, laying rolls side by side. Cover with ... until cabbage is tender.
Heat oven to 350 degrees. ... 1 package crescent rolls flat in a 9 x ... minutes or until lightly brown. Refrigerate and cut when they are cool.
105. CABBAGE ROLLS
Mix together, then roll into cabbage. 1 large head ... sauce, layer cabbage rolls in dish, then cover with ... for 1 1/2 hours. This dish freezes well. ... individual containers and freeze.
Combine milk, shortening, sugar and ... rise until double. Roll out dough to 15x10-inch rectangle. ... 375°F for 20 to 25 minutes or until brown.
1. In a 9 x 13 inch buttered pan mold one of the 8 ounce crescent rolls to the bottom. 2. Cream ... whites. 6. Bake at 350 degrees for 30-35 minutes.
108. CHINESE EGG ROLL
Saute garlic, onion and sliced ... edges of egg rolls. Fill and roll. Deep ... rice, chow mein or sweet and sour pork. Dip in sweet and sour sauce.
In large mix bowl, combine: ... rest 10 minutes. Roll each half of basic sweet ... each into 12 rolls. Place rolls, cut side ... 2 loaves or one batch of rolls.
Spray Bundt pan with Pam ... package of frozen rolls (about 24) into the pan ... degrees for 30 minutes. Turn pan upside down to remove from the pan.
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