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Results 101 - 110 of 110 for oats wheat bran muffins
In large bowl, stir together oat bran, the 1/2 cup flour, ... and raisins. Grease muffin cups or line with paper ... cinnamon. Sprinkle over muffins. Bake at 400 degrees ... milligram cholesterol per serving.
102. OAT BRAN MUFFINS
Blend dry ingredients. Add liquid ... fruit, nuts. Fill muffin tins 2/3 full. Be sure ... for 15 to 20 minutes. Makes 4 to 5 dozen regular size.
103. RAISIN BRAN MUFFINS
Makes 1 gallon batter. May ... bake all the muffins and freeze some. Do not ... Heat for breakfast and treats when you go camping and fishing!
104. OAT BRAN MUFFINS
Mix dry ingredients. In a separate bowl mix wet ingredients using all the juice from the pineapple. Spray pan with PAM and mix wet and dry ...
In medium bowl stir together flour, oat bran, brown sugar, baking powder, ... and raisins. Grease muffin pans or spray with nonstick ... brown. Makes 12 muffins.
Mix dry ingredients (except bran). Mix eggs well in ... to bake, fill muffin tins quite full and bake ... will keep up to 3 weeks in refrigerator.
107. OAT BRAN MUFFINS
In a large bowl, mix oat flakes, flour, oats, oat bran, baking powder, and nutmeg. ... 12 paper lined muffin cups. Bake at 375 degrees for 18-20 minutes or until muffins are lightly browned. Cool on ... 144 calories (13% fat).
108. OAT BRAN MUFFINS
Heat oven to 375 degrees. Line 12 muffin cups with baking cups or ... medium bowl, combine bran, flour, cinnamon, baking powder, ... Yields 1 dozen muffins.
In a medium bowl, stir together flour, oat bran, brown sugar, baking powder, ... To bake, spray muffin cups with non-stick spray coating. ... clean. Makes 12 muffins. 12 servings.
110. OAT BRAN MUFFINS
Combine bran, flour, raisins and baking ... into bowl with flour and mix. Pour into muffin tins. Bake at 350 degrees for 30 minutes. Makes 12.
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