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Results 101 - 110 of 251 for nut sauce
Cut chicken into thin strips; ... juice, honey, soy sauce, cornstarch, and grated fresh ... thickened. Sprinkle with nuts and sliced green onions. Spoon ... Serves 4 to 5.
Heat oven to 375°F. Mix ... cup of each sauce from tip of teaspoon in ... and accompanied by caramel and fudge sauces, warmed. Makes 12 servings.
103. NUTS AND BOLTS
Melt together: Mix together: Pour melted ingredients over cereal mix. Bake in large baking pan in 225 degree oven with cover for 1 hour. ...
104. NUTS AND BOLTS
Melt butter and add garlic powder. Add Worcestershire sauce. Place Chex cereals in ... minutes. Make sure to stir the mixture every 15 minutes.
105. DEVILED NUTS
Spread pecans in an ungreased roasting pan or 13 x 9-inch pan. Combine butter and remaining 5 ingredients; pour over pecans, stirring well. ...
106. CRANBERRY NUT LOAF
Grease and flour a 9 ... Fold in the nuts and cranberries. Bake 1 hour ... Serve with orange sauce made as follows. Combine powdered ... in refrigerator to cool.
107. CEREAL AND NUT TREAT
Pour pretzels, dry cereal and nuts into a large roaster. Heat butter, sauce and salt in sauce pan ... cool. Store in tins. Indefinite shelf life.
108. CHICKEN WITH NUTS
Heat oil to 360 degrees. Put nuts in strainer or frying basket; ... pour over mixture in pan. Stir for a few minutes until well coated and serve.
109. NUT LOAF
Preheat the oven to 350 ... and bake for 40 minutes. Serve like a meatloaf. For leftovers, cold nut loaf can be served with crackers. 6 servings.
110. NUTS AND BOLTS
Preheat oven to 250 degrees. ... salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces ... every 2 minutes. Makes about 9 cups.
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