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Results 101 - 110 of 530 for nut crunch
101. CAPTAIN CRUNCH CANDY
Melt almond bark. Add remaining ingredients. Coat all pieces. Press in buttered pan or drop by teaspoon on wax paper. Store in cool place.
COOKIE BASE: Preheat oven to ... shiny and soft; spread evenly. Sprinkle with chopped nuts; chill. Cut into bars or break into irregular pieces.
Melt almond bark. Add cereal, nuts and marshmallows. Mix and drop by spoonful on wax paper. Let set.
104. SWEET POTATO CRUNCH
Mix potatoes, sugar and allspice. ... butter and sprinkle along with nuts on top of mixture. Bake at 300 degrees until nuts are toasted. Serves 8.
Heat oven to 350 degrees. ... Fold in cereal, nuts, chocolate chips and coconut. ... oven rack. Place in oven, turn oven off, leave overnight.
Preheat oven to 400 degrees. ... chocolate chips over crackers. Sprinkle with nuts. Chill in refrigerator. Remove after cold and break into pieces.
Place 1/2 cup of cereal in food processor or blender and process until finely ground. Add sugar; process to combine. Add 2 tablespoons of ...
Preheat oven to 400 degrees. Grease muffin tin or use paper cupcake liners. Stir together flour, granulated sugar, brown sugar, baking ...
Prepare pie crust. Melt caramels, ... Cut in butter. Stir in nuts. Sprinkle flour mix evenly over apples. Bake at 375 degrees for 40-45 minutes.
110. CHINESE CRUNCH
Slowly melt butterscotch bits. Add noodles and nuts. Mix thoroughly. Drop by tablespoons onto waxed paper.
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