Results 101 - 110 of 240 for noodles vegetable casserole

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Mix soup and salad dressing together. Add other ingredients. Bake in 13"x9" pan at 350 degrees for 30 to 40 minutes.

Preheat oven to 350 degrees. ... heat through. Cook noodles according to package directions. Drain ... 1 1/2 quart casserole dish that has been sprayed with vegetable spray. Top with crushed crackers ... Crackers should be brown.

Boil noodles with oil, drain. Mix in remaining ingredients. Pour into casserole dish over croutons. Bake at 350 degrees for 30 minutes.

Blend soup and milk together. Stir in drained vegetables, soy sauce and chicken. Cover with noodles. Sprinkle with cheese. Bake at 375 degrees for 45 minutes.

Cut the chicken meat into ... rinse can of vegetables; stir into chicken mixture, ... buttered 8 cup casserole; add half the hot ... sprinkle top with noodles. Bake, uncovered, in hot ... with additional soy sauce.



Saute ground meat, onions and ... or butter. Cook noodles according to directions. Combine meat, ... soup and beef vegetable soup. Pour into baking dish. ... to oven until melted.

Saute beef, breaking up with ... Cook and drain noodles. Beat together next 3 ... into 3 quart casserole. Cover with a layer ... NOTE: Very good reheated.

Prepare pasta as package directs; ... In 2 quart casserole, cook onions on High ... and pepper. Add noodles, tuna and vegetable, toss to mix well. ... crumbs. Makes 6 servings.

Mix in 9 x 13 inch pan. Sprinkle cheese on top. Sprinkle a bit of paprika on top. Bake until hot.

In skillet, cook ground beef, ... bubbly. Stir in vegetables, drained. Add peas. Pour ... more. Top with chow mein noodles for serving. Serves 4.

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