Results 101 - 110 of 178 for new golden potatos

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Combine soup, milk, pepper in small bowl. In buttered casserole dish, arrange layers of potatoes, cheese, onions, soup mix, ending with ...

Pare potatoes; cut into quarters. ... hour, turning once during baking. When golden brown, sprinkle with chopped parsley. Makes 6 to 8 servings.

Pare potatoes. Cut into quarters. ... paper bag. Moisten potato slices with water. Shake a ... during baking. When golden brown remove from oven. Sprinkle with parsley and serve.

Boil, then simmer potatoes until almost done. Drain and dice. Put potatoes into casserole with remaining ingredients. Toss lightly. Bake 45 ...

In pan, mix 1 can cream of chicken soup, 1/4 cup butter, 1 cup grated cheese, beat over low heat until just melted. Stir in 2 cups sour ...



Pare potatoes; slice. Combine flour, cheese, salt, and pepper in a bag. Moisten potatoes with water and shake a few at a time in bag, ...

Peel and grate cold potatoes. Heat soup and butter over low heat. Remove and blend in sour cream. In large bowl toss potatoes, onions, ...

Combine flour, cheese, salt and pepper in a bag. Moisten potatoes in water and shake a few times in the bag; coat well. Mix butter in a 9 x ...

Combine cheese and 1/4 cup butter in saucepan over low heat. Stir until cheese is melted. Remove from heat. Stir in sour cream, onion, salt ...

Peel potatoes and cut in quarters. Combine flour, cheese, salt and pepper in paper bag. Moisten potatoes with water. Shake a few potatoes ...

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