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Results 101 - 110 of 140 for n di8p
101. TORTA DI RICOTTA
For Pastry: Sift together in bowl, 2 cups flour and 1/2 teaspoon salt. Cut in with pastry blender, 1 cup shortening until pieces are size ...
Cut the cauliflower into bite size florets. Bring a large pot of water to a boil and add the cauliflower and salt to taste. Cook over ...
1. Wash mushrooms under cold running water and pat dry immediately. 2. Cut mushrooms into the thinnest possible lengthwise slices without ...
Soak the dried mushrooms in the 1/4 cup lukewarm water for 30 minutes; drain (save the water). Chop the mushrooms fine. Combine olive oil ...
Place beef in 12 inch skillet. Combine oil, vinegar and seasonings; pour over meat, turning meat once. Sprinkle carrots on meat; pour ...
106. LASAGNA DI BOLOGNA
Prepare lasagna according to package directions; drain. In large skillet, heat oil. Add zucchini and onion; cook until tender. Stir in ...
Mix together the lettuce, grapefruit sections, walnuts, and red onions. Just before serving, dress with the Vinaigrette Sauce; toss and ...
108. POLLO DI VENETO
Melt the butter in a large saucepan and add the chicken breasts, which you have first cut in half and dusted with flour. Put in the ...
Prepare dough according to directions ... recipe. Note: Face di Vecchia means "face of an ... has a wrinkled look, thus the name Face di Vecchia.
110. SOUPA di ALBONDIGAS
Combine beef, pork, rice, minced cilantro, and salt and pepper to taste and mix well. Form into small meatballs and set aside. Bring broth ...
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