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Results 101 - 110 of 193 for mustard gravy
Combine ingredients (will be soupy). Make into balls and fry until brown. In saucepan combine all and heat, then our over meat balls. Bake ...
102. SPICY WINE POT ROAST
Mix all ingredients in a Dutch oven and cook in slow oven (250 to 275 degrees) 6 hours. May also be cooked in a crock pot on low all day.
103. LAMB CHOPS ORIENTAL
Sprinkle chops with salt and ... proof dish. Mix mustard and wine until smooth. Brush ... cherry tomatoes. Serve with rice pilaf. For 4 people.
Combine meat, bread crumbs, yellow mustard and Italian seasoning. Shape into ... dish; cover the meatballs with the sauce. Makes 3 dozen meatballs.
105. MEAT LOAF
Mix ingredients and form a loaf. Bake at 350 degrees in casserole dish. Mix together.
106. BROWN DERBY STEAKS
Mix beef, egg, mustard, salt, pepper, Worcestershire sauce ... Pour sauce over patties. Bake 20 minutes or longer, if desired, in 350 degree oven.
107. PORK CHOPS IN GRAVY
Trim excess fat from chops. ... lemon juice and mustard. Bring to boil. Pour ... bake uncovered for 35 minutes at 350 degrees or until tender.
Remove chicken skin and fat. Rinse well and pat dry. Salt lightly. In a saucepan, mix next eleven ingredients. Heat. Lightly spray a 9 x 13 ...
Cut tempeh into 2 inch triangles. Slice each triangle in half; one pound will yield 24 thin, bite size triangles. Heat oil in heavy pan, ...
110. MEATBALLS AND GRAVY
Mix beef, garlic salt, onion, ... pepper, crumbs, dry mustard and eggs. Form 12 balls. ... Stir a little flour into cold water. Add to thickening.
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