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Results 101 - 110 of 341 for mushroom salad
Prepare dressing by putting all ... bowl, combine noodles, mushrooms, green onions, red pepper ... minutes. Garnish with parsley. Makes 8 servings.
Cut broccoli into flowerettes. Slice mushrooms and onions. Combine ingredients for ... hours. Toss 30 minutes before serving. Makes 6 to 8 servings.
Cut broccoli into flowerets. Add thickly sliced mushrooms. Pour Italian dressing over ... Refrigerate several hours or overnight, turning occasionally.
Mix together and let set for 1 hour. Pour over fresh vegetables 2 heads broccoli and 1 pound sliced mushrooms. Let set for another hour and serve.
Put peppers under broiler until ... and add the mushrooms to boiling water for several ... salt, pepper and oregano to taste. Chill before serving.
Divide spinach and mushrooms among four bowls. Sprinkle with pepper. Serve each salad with one tablespoon dressing or ... 20 calories per serving.
107. MUSHROOM-BACON SALAD
Combine everything except mushrooms, bacon and lettuce. Pour ... onto bed of lettuce. Sprinkle with bacon over the top and serve. Serves 4 to 6.
Wash mushroom caps. Dry well. Combine all ... serve: Arrange lettuce on platter or in bowl. Mound mushrooms in center. Pour marinade over all.
Place in quart jar and ... over broccoli and mushrooms and onion tops. Let set ... Let set 1/2 hour. Stir and serve. Do not make the day before.
Combine first 3 ingredients in ... well. Cover and refrigerate 8 hours. To serve, drain mushrooms and place on lettuce leaves. 6 to 8 servings.
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