Mull - Recipes - Page 11

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Results 101 - 110 of 198 for mull

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101. HOT MULLED CIDER

Just heat, do not bring to a boil. Can put cloves and cinnamon into a bag. Remove these after heating.

102. HOT MULLED CIDER

Combine sugar, cider, salt and nutmeg. Tie whole spices in piece of cheese cloth and add to cider (ground spices may be substituted). ...

103. HOT MULLED CIDER

In a 1 1/2 quart saucepan combine cider, brown sugar, cloves, 1 cinnamon stick, nutmeg and ginger. Cook over medium heat until sugar ...

104. HOT MULLED CIDER

Combine all ingredients in pan and place on fire. Heat slowly and simmer for about 15 to 20 minutes. Serve hot. If any leftover is kept, ...

105. HOT MULLED CIDER

Combine first 3 ingredients. Tie spices in small piece of cheesecloth. Add. Slowly bring to a boil; simmer, covered, 20 minutes. Serve hot ...

106. HOT MULLED CIDER

Tie allspice, cloves and cinnamon in a cheese cloth bag. Place spice bag, lemon slices and water in a Dutch oven and bring to a boil. ...

107. HOT MULLED CIDER

Combine the first 7 ingredients and bring to a boil. Simmer for 20 minutes. Remove the spices. Serve in mugs with cinnamon sticks and with ...

108. HOT MULLED CIDER

Combine brown sugar, salt and cider. Tie spices in small piece of cheesecloth; add. Slowly bring to boiling; simmer, covered 20 minutes. ...

109. HOT MULLED CIDER

Combine brown sugar, salt and cider. Tie spices in small piece of cheesecloth. Add to liquid. Slowly bring to boiling. Simmer, covered 20 ...

110. HOT MULLED CIDER

Combine brown sugar, salt, and cider. Tie spices in small piece of cheesecloth or tea ball tin. Simmer covered 20 minutes. Remove spices. ...

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