Results 101 - 110 of 162 for muffins glaze

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Combine first 5 ingredients in ... Spoon into greased muffin pans, filling two-thirds full. Bake ... pan immediately and glaze. Yield: 1 dozen. Combine ... Yield: About 2/3 cup.

In large bowl, mix flour, ... 1 3/4 inch muffin pans. Turn batter into loaf ... overbrowning. Remove from pans. Drizzle Almond Glaze over warm bread.

Glaze: Mix and refrigerate overnight first 3 ingredients. Muffins: Preheat oven to 350 ... Remove immediately. Makes approximately 106 mini-muffins.

READ RECIPE BEFORE MAKING. Mix glaze: Lemons, oranges, and powdered ... Next day make muffins according to box directions. Cook ... down, and enjoy them.

Sift dry ingredients; set aside. ... lemon zest. Filling muffin cups two thirds full. Bake ... make a lemon glaze with 1 cup of confectioners' ... 24 to 30 muffins.



Combine in mixing bowl the ... ingredients are wet. (Muffins are not good overmixed.) Fill ... cover with orange glaze and serve as a dessert ... tea. Freeze nicely. Easy!

Mix in order listed. For ... with powdered sugar glaze. For festive holiday, cake, ... cherry halves. For muffins, use same batter and ... or until golden brown.

For muffins, mix together all above ... 5 minutes, then brush with Orange Glaze (recipe follows). Muffins are delicious with or without glaze.

Mix cake mix according to ... Bake in tiny muffin tins at 300°F. While baking, ... consistency to make glaze to put on top of muffins. As soon as muffins ... any commercially available pastry.

Preheat oven to 350 degrees. ... a 2 3/4 muffin pan cup. Repeat with remaining ... pan. Place on serving platter with waffles. Makes 6 servings.

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