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Results 101 - 110 of 749 for muffin topping
101. RASPBERRY MUFFINS
Preheat oven to 400 degrees. ... (or eight large muffin cups, 3 x 1 1/4 ... for fruit and topping. Stir just until flour ... full and sprinkle tops with streusel topping. Bake until ... completely. Mixed until crumbly.
102. PINEAPPLE MUFFINS
Mix ingredients together and pour into greased muffin tins or tins lined with muffin papers. Bake at 350 degrees for 20 minutes. Makes 2 dozen.
Dice peaches into small pea ... extract. Fill greased muffin tins half full of batter. ... batter. Sprinkle on topping mixture. Bake at 350°F for ... to 3 1/2 dozen.
Blend butter, sugar, egg until ... Spoon into greased muffin cups and sprinkle with topping. Bake at 375 degrees for 20 minutes. Yield: 12 muffins.
With mixer at low speed, cream sugar and butter. Add eggs, one at a time. Add 3 dry ingredients alternating with milk. Mash 1/2 cup ...
In a large bowl, combine ... greased or paper-lined muffin cups 2/3 full. Combine topping ingredients; sprinkle over muffins. Bake ... Yield about 10 muffins.
Combine all ingredients. Filled greased muffin cups. Combine and sprinkle on top of muffins. Bake at 400 degrees for 20 to 22 minutes.
108. CRANBERRY MUFFINS
In a mixing bowl, cream ... if desired. Fill muffin cups 2/3 full. Combine topping ingredients; sprinkle over muffins. Bake ... minutes. Remove from pan.
Line 24 muffin cups with cupcake papers. Beat ... 2/3 full. Make topping above by mixing the 4 ... press into muffin tops until cups are full and ... from tin and cool.
In a bowl, combine flour, ... 20-25 minutes. Shake muffins out of pans immediately and ... put 1 teaspoon jam over and top with remaining batter.
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