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Results 101 - 110 of 111 for mortons season all
Do not use plain salt, use Morton's Natures Seasons seasonings. Melt butter in large ... with slotted spoon. Drain well. Do not cover pot at all.
102. CABBAGE SOUP
Brown hamburger in large Dutch oven, then drain. Return to pot and add remaining ingredients. Bring to a boil, then simmer until cabbage is ...
103. CROUTONS
Cube bread, place in large bowl. Melt butter. Mix seasonings and parsley flakes into butter. Pour over bread cubes, toss to coat. Bake in ...
104. BEEF SALAMI
Mix dry ingredients well. Add ... to get out all the air pockets. Place rolls ... oven does not go that low. Bake for 8 hours. Freezes very well.
105. SPAGHETTI SALAD
Cut up all vegetables and marinate with seasoning ... cool spaghetti and add to vegetable mixture. Add garlic powder before serving, if desired.
Mix well. Use like salt. When it's salty enough it's seasoned to perfection. Use on roast, fish, pork, chicken, etc. You'll find lots of ...
Melt butter in large skillet ... and pepper to season. (Use Morton's Nature's Seasons seasoning.) Stir ... new spoonfuls until all dumplings are done. Do not cover pot at all.
108. DEER JERKY
Combine for sauce to marinate. ... inch thick Combine all ingredients but the meat together ... the clothes and makes jerky all at the same time.
109. BEEF STICKS
Mix seasoning well and divide ... seasoning and when all portions are well mixed, combine ... bake. Turn over at 4 hours. Cook 8 to 8 1/4 hours.
110. BARBER'S PASTRAMI
Mix together and cover all of meat. Sprinkle generously with Morton's Nature Seasoning, lemon pepper ... juice barely runs when forked. GOOD---
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