1 or 2 cucumbers
1 bell pepper
1 red onion
3 or 4 tomatoes
2 oz. of Morton's natures seasoning blend
1 lg. bottle Italian dressing
1 lb. egg spaghetti

Cut up all vegetables and marinate with seasoning and Italian dressing overnight. Cook, drain and cool spaghetti and add to vegetable mixture. Add garlic powder before serving, if desired.