1 lb. lean hamburger
1/2 c. chopped celery
1/2 c. chopped onion
1/2 lg. cabbage, chopped
2 qt. cooked tomatoes
1 (16 oz.) can kidney beans
1 tbsp. Nature'; s Seasons (Morton seasoning blend)

Brown hamburger in large Dutch oven, then drain. Return to pot and add remaining ingredients. Bring to a boil, then simmer until cabbage is tender and flavors have blended.