2 lbs. ground beef
1 lg. head cabbage
2 cans tomatoes (28 oz. each)
3 to 4 lg. onions
1 can red kidney beans (16 oz.)
4 to 6 beef bouillon cubes
Seasoning salt
Pepper

Place ground beef in large pot and cook over medium low heat until all red is gone. Meanwhile, cut cabbage and onions into medium-sized pieces. Add cabbage, onions, tomatoes and bouillon cubes; bring to a full boil. Now add all remaining ingredients and simmer until done.